Menu

Served Mon – Sat Only

Deep Fried Whitebait with Tartare Sauce (GF)

Halloumi Fries with Sweet Chilli Dip (GF)

Pork Belly Bites with Apple Sauce

Garlic Mushrooms

Glazed Chorizo (GF*)

Patatas Bravas (GF*)

Mac & Cheese Bites (V)

Falafel with Lime Mayonnaise (GF*)(VE)

£4.00 Each

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Southern Fried Chicken Strips with BBQ Sauce

Falafel with Sweet Chilli Dip (VE)

Scampi with Tartare Sauce

Thai Fishcake with Sweet Chilli Dip

Pork Sausages with Apple Sauce

All served with skinny fries 

£9.95

GF = Gluten Free | GF* = Gluten Free Available | V = Vegetarian | VE = Vegan

Served Mon – Sat Only

Beer Battered Fish

Locally supplied fish fillet, homemade beer batter thick cut chips, mushy peas and tartare sauce

£15.95

Fish Pie

Our homemade recipe using prawns, smoked fish, salmon and white fish topped with potato. Served with seasonal vegetables

£15.50

Pie of the Day (see board)

Homemade, served with mash and seasonal vegetables

£15.50

Lasagne

Homemade traditional recipe, layers of beef bolognaise, pasta and creamy cheese bechamel. Served with garlic bread and salad garnish

£14.95

Curry of the Day (see board)

Our own homemade curry with basmati rice 

£14.50

Creamy Chicken Pasta

Chicken, chorizo and cajun spices in a creamy sauce with pasta

£16.95

Sausage & Mash

Cumberland sausages served with creamy mashed potatoes, onion gravy and peas

£14.50

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8oz Sirloin Steak (GF*)

Served with thick cut chips, tomato, onion rings, mushrooms and peas

£21.95

10oz Ribeye Steak (GF*)

Served with thick cut chips, tomato, onion rings, mushrooms and peas

£23.95

Add Sauce – Peppercorn | Stilton Cheese | Garlic Butter £3.50

Home Cooked Glazed Ham, Egg and Chips (GF*)

Served with thick cut chips, 2 fried eggs and peas

£13.95

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Homemade 8oz Beefburger

Topped with onion chutney and served in ciabatta with fries and onion rings

£15.95

Chicken Fillet Burger

Topped with harissa mayonnaise and served in ciabatta with fries and onion rings

£15.95

Add – Cheddar & Bacon | Chorizo & Cheese | £2.50

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Salad

See board for latest choices

£15.95

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Pizza

BBQ Chicken & Bacon (GF*)

Ham & Pineapple (GF*)

Mediterranean Vegetable (GF*)

Spicy Meat Feast (GF*)

Pepperoni (GF*)

Margarita (GF*)

£13.95

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Sides

Fries/Chunky Chips

£4.50 | Add Cheese 50p

Seasonal Vegetables

£3.95

Onion Rings

£3.95

Side Salad

£3.95

Garlic Bread

£4.00 | Add Cheese 50p

GF = Gluten Free | GF* = Gluten Free Available | V = Vegetarian | VE = Vegan

Vegan Thai Curry (VE)

Mixed Vegetables in a Thai sauce with basmati rice

£14.95

Mac ‘n’ Cheese Burger (VE)

Served in ciabatta with sweet chilli jam, fries and salad

£13.95

Mediterranean Tart (VE)

Slow roasted courgettes, tomatoes, and peppers baked in a basil and maize pastry crust topped with a pumpkin seed crumb.

Served with fries and salad garnish

£12.95

GF = Gluten Free | GF* = Gluten Free Available | V = Vegetarian | VE = Vegan

Chicken Goujons

Fish Goujons

Sausages

Pasta with Tomato Sauce

All served with fries and peas 

£8.95

Mini Pepperoni Pizza

Mini Margarita Pizza

£8.95

GF = Gluten Free | GF* = Gluten Free Available | V = Vegetarian | VE = Vegan

Sample Menu and is Subject to Change

Starters

Whitebait

Served with Tartare Sauce

£7.95

Broccoli & Stilton Soup

Served with Rustic Bread

£6.50

Baked Camembert

To Share

£10.50

Mains

Locally Sourced Roast Beef

Served with Yorkshire pudding and horseradish sauce

£14.95

Locally Sourced Roast Pork

Served with crackling and apple sauce

£14.95

Roast Chicken

Served with sage & onion stuffing

£14.95

Homemade Pie of the Day (see board)

£14.95

Lamb Shank

Served with Mint Sauce

£16.95

All served with roast potatoes and seasonal vegetables

Add – Cauliflower Cheese £2.50

*Gluten Free Gravy & Yorkshire Puddings Available on Request

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Pan Fried Sea Bass

Served with new potatoes and seasonal vegetables

£15.95

Nut Roast (V)

£14.95

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Salads

Goats Cheese

Ham

£15.95

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Children’s

Roast

Served with new potatoes and seasonal vegetables

£11.95

Plaice Goujons

Sausages

Vegetable Fingers

All served with fries and baked beans 

£8.95

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Desserts

Crumble & Custard

Chocolate Brownie & Chocolate Ice Cream (GF)

Sticky Toffee Pudding with Toffee Sauce

Raspberry Cheesecake

Plum Tart with Custard

£6.95

Selection of Ice Cream

1 scoop £2.50 | 2 scoops £5.00

Clotted Cream Vanilla | Chocolate | Strawberry | Honeycomb | Mango Sorbet

GF = Gluten Free | GF* = Gluten Free Available | V = Vegetarian | VE = Vegan

Available From 1st December to 23rd December (Mon – Sat)

Starters

Leak & Potato Soup

With Warm Bread

Duck & Orange Pate (GF*)

With Warm Toast

Twice Baked Cheese Soufflé

Served With Rocket Salad Garnish

Breaded Whitebait (GF)

Served With Lemon Alioli

Mains

Traditional Roast Turkey (GF*)

Served with all the Festive Trimmings

Slow Cooked Lamb Shank (GF*)

Served with Infused Mashed Potato & Roasted Root Vegetables

Almond Crusted Baked Hake Loin

Served with Winter Ratatouille & Roasted New Potatoes

Mediterranean Tart (V)

Served with Slow Roasted Courgettes, Tomato & Peppers Baked in Basil & Maize Pastry

Desserts

Christmas Pudding

Served with Homemade Brandy Sauce

Chocolate Fudge Cake

Served with Cream

Amaretto Treacle Tart

Served with Clotted Cream Ice Cream

Eton Mess

Whipped Cream, Fresh Fruit and Meringue

2 Courses £27.50 | 3 Courses £30.00

Christmas Cheese Board

£5.00

Coffee

£3.50

GF = Gluten Free | GF* = Gluten Free Available | V = Vegetarian | VE = Vegan