Our Menus
Our extensive Summer & Winter menus consist of plentiful homemade dishes, with an emphasis on fresh, local produce. Our Specials Board changes on a daily basis with dishes to excite all appetites.
Our Menus
Abbotskerswell | Newton Abbot | TQ12 5PG
Our extensive Summer & Winter menus consist of plentiful homemade dishes, with an emphasis on fresh, local produce. Our Specials Board changes on a daily basis with dishes to excite all appetites.
Our Menus
Starters & Mains Winter
To download a Copy of the Menu click here:
LOUNGE SNACKS
Marinated Olives & Rustic Breads
flavoured warm breads, balsamic & olive oil
4.75
Nachos
tortilla chips topped with cheese, jalapeño peppers, guacamole, sour cream & salsa
4.95 – 7.50 to share
STARTERS
Homemade Soup
freshly baked bread
5.25
Breaded Whitebait
lemon mayonnaise & mixed leaves
5.25
Creamy Garlic Mushrooms
warm crusty bread
5.95
Homemade Farmhouse Pâté
chicken liver pâté, red onion chutney, toast & mixed leaves
5.95
Cornish Brie
coated in golden breadcrumbs, mixed leaves & cranberry dip
5.95
Thai Chicken Spring Rolls
rice pancakes filled with chicken, vegetables & vermicelli noodles, sweet chilli dip
6.75
FARMHOUSE FAVOURTIES
Steak & Kidney Pie
homemade suet pastry pie, buttered new potatoes & vegetables
12.50
Lasagne
traditional homemade beef lasagne, fries & mixed salad
11.95
Ham, Egg & Chips
Devonshire ham, brace of eggs, triple cooked chips, grilled tomato & garden peas
10.95
Crispy Pork Hock
parsnip crisps, creamed potatoes, spiced apple puree, gravy & vegetables
12.95
Lambs Liver & Bacon
pan-fried with bacon & onions, creamed potatoes & vegetables
10.95
Bacon & Suet Pudding
creamy onion sauce, sauté potatoes & garden peas
10.95
GRILLS
Homemade Steak Burger
skinny fries, coleslaw, onion rings & mixed leaves
11.95 add both cheese & bacon for 1.50
10oz Gammon Steak
egg, pineapple, triple cooked chips, grilled tomato & garden peas
12.95
8oz Sirloin Steak
triple cooked chips, onion rings, grilled tomato, mushroom & garden peas
14.95
Homemade Steak Sauces
Au Poivre / Peppercorn
Honey & Wholegrain Mustard
Port & Stilton
2.95
FROM THE SEA
Homemade Fish Pie
smoked haddock, salmon, cod & prawns in a creamy white wine & parsley sauce, topped with creamed potatoes & vegetables
13.50
Breaded Wholetail Scampi
deep fried until golden, fries, garden peas & mixed salad
12.50
Smoked Haddock Fishcakes
mozzarella, potato & spring onion in a crispy crumb, fries & mixed salad
12.50
Battered Fish
fillet of white seasonal fish, fries, homemade mushy peas & homemade tartare sauce
12.50
VEGETARIAN
Truffled Mac & Cheese
warm rosemary focaccia
11.50
Spicy Vegetable Burritos
courgettes, sweetcorn, kidney beans & peppers in a tangy salsa; topped with melted cheese; sour cream dip & mixed salad
12.50
Butternut Squash, Spinach & Goats Cheese Wellington
port & berry jus, new potatoes & seasonal vegetables
12.95
HANDMADE PIZZAS
Pan Artisan Focaccia Romana Flatbread
Margarita - 10.95
BBQ Chicken & Bacon - 11.95
Pepperoni - 11.95
Ham & Pineapple - 11.95
Spicy Meatball - 11.95
Hoisin Duck, Peppers, Spinach & Spring Onion - 13.50
all served with a garlic & lemon mayonnaise side dip
extra toppings: olives, peppers, tuna, sweetcorn, jalapeño peppers; 1.00 each
BASKET MEALS
Louisiana Chicken with lemon & pepper dip
8.50
Battered Cod Bites with tartare sauce
8.50
Moroccan Falafel with sweet chilli
8.50
all served with skinny fries
OVEN BAKED BAGUETTES
-
Bacon, Brie & Cranberry
Steak & Onion
Prawn Marie Rose
Chicken Bacon & Cheddar
Tuna & Mayonnaise
all 7.50
choose from white or multi seed; all served with mixed leaves & coleslaw
SIDES
Chips - 2.75
Curly Fries - 3.00
Sweet Potato Fries - 3.95
Garlic Ciabatta - 2.50
add cheese 50p
Onion Rings - 2.95
Side Salad - 2.95
Seasonal Vegetables 2.95
Coleslaw - 2.50
Warm Baguette -1.50
Gravy Jug - 1.95
Children's Menu
Gluten Free Menu
To download a Copy of the Gluten Free Menu click here.
GLUTEN FREE MENU
When ordering from our GF Menu please advise your waiting staff that the GF version of the dish is required.
LOUNGE SNACK
-
Marinated Olives & Warm Rustic Breads
marinated olives, flavoured balsamic & olive oil
4.75
STARTERS
-
Creamy Garlic Mushrooms
warm crusty bread
5.95
Chef’s Homemade Soup of the Day,
freshly baked bread
5.25
Homemade Farmhouse Pate
chicken liver pâté, red onion chutney, toast & mixed leaves
5.95
MAINS
-
Crispy Pork Hock
parsnip crisps, creamed potatoes, spiced apple puree, gravy & vegetables
12.95
10oz Gammon Steak
egg, pineapple, triple cooked chips, grilled tomato & garden peas
12.95
8oz Sirloin Steak
triple cooked chips, mushroom, grilled tomato & garden peas
14.95
Homemade Steak Sauces
Au Poivre - Port & Stilton - Honey & Wholegrain Mustard
2.95
Ham, Egg & Chips
Devonshire ham, brace of egg, triple cooked chips, grilled tomato & garden peas
10.95
Smoked Haddock Fishcakes
mozzarella & spring onion in a crispy crumb with fries & mixed salad
12.50
Moroccan Falafel Basket Meal
skinny fries & sweet chilli
8.50
PIZZAS
-
Pan Artisan Focaccia Romana Flatbread
Margarita - 10.95
BBQ Chicken & Bacon - 11.95
Pepperoni - 11.95
Ham & Pineapple - 11.95
Spicy Meatball - 11.95
Hoisin Duck, Peppers, Spinach & Spring Onion - 13.50
all served with a garlic & mayonnaise side dip
extra toppings: olives, peppers, tuna, sweetcorn, jalapeño peppers; 1.00 each
JACKET POTATOES
-
All served with a mixed salad & coleslaw
Cheese & Coleslaw, Cheese & Beans, Tuna & Mayonnaise, Bacon & Beans
5.95
Prawn & Marie-Rose
6.75
On its own
4.75
ROAST DINNERS
-
All roast dinners are served with GF cauliflower cheese & can be made with GF gravy & GF Yorkshire Pudding
DESSERTS
-
Profiteroles & chocolate sauce 5.95
Crème Brulee 5.95
Mango or Blood Orange Sorbet
2 scoops - 4.50
3 scoops - 5.50
A range of Gluten Free Daily Specials are also available
Desserts & Beverages
To Download a copy of the Dessert & Beverages Menu please click here:
DESSERTS
Hot Chocolate Fondant
chocolate fondant centre, with vanilla ice-cream
5.95
Crème Brulee
creamy vanilla custard, with a crunchy caramelised topping
5.95
Lemon & Ginger Crunch
crunchy ginger biscuit base, topped with a zesty lemon cream filling
5.95
Treacle Sponge Pudding
rich butterscotch sauce & vanilla ice-cream
5.95
Chocolate Profiteroles
choux pastry filled with cream & topped with
chocolate sauce
5.95
Cheeseboard
a selection of British cheeses and assorted crackers
7.50
ICE-CREAMS
Clotted Cream Vanilla
Honeycomb
Double Chocolate
Raspberry Pavlova
Chunky Ginger
Coffee Mocha
2 scoops 4.50
3 scoops 5.50
SORBETS
Blood Orange
Mango
2 scoops 4.50
3 scoops 5.50
HOT BEVERAGES
Freshly Ground Coffee - 2.25
De-caffeinated Coffee - 2.25
Cappuccino - 2.75
Flat White - 2.75
Latte - 2.95
Hot Chocolate - 2.95
Tea - 2.00
LIQUER COFFEES
Irish
Calypso
Caribbean
French
4.95
AFTER DINNER LIQUERS
Grand Marnier (Cognac, Orange) 40% France - 3.00
Baileys (Whisky & Cream) 17% Ireland - 3.00
Glayva (Whisky) 35% Scotland - 2.80
Kahlua (Coffee) 20% Mexico - 2.80
Frangelico (Hazelnut) 20% Italy - 2.80
Disaronno (Almond) 28% Italy - 2.80
Cointreau (Oranges) 40% France - 2.80
Drambuie (Honey & Whisky) 40% Scotland - 2.80
Chambord (Black Raspberry) 16.5% France - 2.80
Tia Maria (Coffee) 20% Italy - 2.80
Benedictine (Cognac, Herbal) 40% France - 2.80
BRANDY
Hennessy Fine de Cognac France 40% - 3.50
Asbach Germany 38% - 3.00
Courvoisier V.S. Cognac France 40% - 3.00
PORT
Dows Trademark (Ruby) Portugal 20% - 3.00
Taylors LBV (Ruby) Portugal 20% - 3.00
WHISKY
Dalwhinne 15yr old Highland 43% - 3.50
Lagavulin 16yr old Isle of Skye 43% - 3.50
Talisker 10yr old Isle of Skye 45.8% - 3.50
Oban 14yr old West Highland 43% - 3.50
Highland Park 12yr old Highland 40% - 3.50
Glenmorangie 12yr old 40% - 3.50
Macallan Gold Non-Age 40% - 3.50
Woodford Reserve Bourbon Kentucky 43% - 3.50
Wine List
To Download a copy of our wine list please click here:
WINE LIST
RED WINES
Villa Rosaura Merlot Chile 13%
175ml 4.00 250ml 5.00 Bottle 14.95
Rumours Shiraz South Australia 12.5%
175ml 4.70 250ml 5.70 Bottle 16.95
Urmeneta Cabernet Sauvignon Chile 13.5%
175ml 4.70 250ml 5.70 Bottle 16.95
San Juan Malbec Argentina 13.0%
175ml 4.70 250ml 5.70 Bottle 16.95
Three Realms Pinot Noir Romania 12.5%
175ml 4.70 250ml 5.70 Bottle 16.95
Marques De Laia Rioja Spain 13.0%
175ml 4.70 250ml 5.70 Bottle 16.95
WHITE WINES
Villa Rosaura Sauvignon Blanc Chile 13.0%
175ml 4.00 250ml 5.00 Bottle 14.95
Urmeneta Chardonnay Chile 13.0%
175ml 4.00 250ml 5.00 Bottle 14.95
Le Colline di san Giorgio Pinot Grigio Italy 12.0%
175ml 4.70 250ml 5.70 Bottle 16.95
L’abeille Picpoul de Pinet France 12.5%
175ml 5.70 250ml 6.70 Bottle 19.50
Franz Reh Leibfraumilch Germany 9.5%
175ml 4.00 250ml 5.00 Bottle 15.95
The Fathoms Marlborough Sauvignon Blanc
New Zealand 13.0% Bottle 19.95
ROSÉ WINES
Falling Petals Zinfandel Rose California 10.0%
175ml 4.50 250ml 5.50 Bottle 15.95
Santa Helena Cabernet Sauvignon Rosé Chile 12.5%
175ml 4.50 250ml 5.50 Bottle 15.95
Rosato Pinot Grigio Blush Italy 12.0%
175ml 4.50 250ml 5.50 Bottle 15.95
PROSECCO
White or Rosé Italy 11.0% 200ml 6.50
Bottle 17.50
Champagnes & Sparkling Wines available on request
Sunday Roast
To Download a copy of our wine list please click here:
SUNDAY ROAST MENU
-
Roast Topside of Beef served with Yorkshire pudding
Roast Chicken served with stuffing, sausage & bacon roll
Roast Pork served with stuffing, crackling & apple sauce
Roast Lamb with mint sauce
Homemade Nut Roast
£11.50
Children’s Roast Dinner
£8.50
All served with roast potatoes, fresh seasonal vegetables, cauliflower cheese and homemade gravy
Gluten Free gravy, Yorkshire puddings and cauliflower cheese available
Please discuss any allergies with a member of our Waiting Team
Vegan Menu
To download a Copy of the Vegan Menu click here.
VEGAN MENU
When ordering from our Vegan Menu please advise your waiting staff that the Vegan version of the dish is required.
STARTERS
Marinated Olives & Warm Rustic Breads
with flavoured balsamic & olive oil
4.75
Nachos
tortilla chips topped with cheese, jalapeño peppers,
garlic & lemon mayonnaise, guacamole & salsa
4.95 – 7.50 to share
Please ask a member of our team who will inform you if todays soup is Vegan Friendly
MAINS
Spicy Vegetable Burritos
courgettes, sweetcorn, kidney beans & peppers in a tangy salsa; topped with melted cheese; garlic & lemon mayonnaise dip & mixed salad
12.50
Portobello Mushroom Burger
beetroot, chickpeas, kidney beans, & bulgar wheat,
topped with caramelised red onion & cheese;
skinny fries, salad & relish
11.95
Moroccan Falafel Basket
skinny fries & sweet chilli dip
8.50
Mediterranean Pizza
cheese, tomato, mixed peppers, olives,
red onion & toasted pine-nuts,
garlic & lemon mayonnaise dip
11.95
Thai Penang Curry
green beans, mange tout, peppers, butternut squash & tofu, basmati rice
12.95
DESSERTS
Vanilla Ice Cream
2 scoops 4.50 / 3 scoops 5.50
Mixed Berry Crumble
5.95
Superb food. Very tasty and reasonable meal size, 5 Stars!
Food Gallery
Explore a selection of enticing pictures of some of the dishes created by our Chef. To view the current menus click here, don’t forget our daily specials board in house that are updated regularly.
Opening Times
BAR
MON – SUN : ALL DAY
FOOD SERVED
MON - WED: LUNCHTIMES & EVENINGS
THU - SUN: ALL DAY
