Our Menus
Our extensive Summer & Winter menus consist of plentiful homemade dishes, with an emphasis on fresh, local produce. Our Specials Board changes on a daily basis with dishes to excite all appetites.
Our Menus
Abbotskerswell | Newton Abbot | TQ12 5PG
Our extensive Summer & Winter menus consist of plentiful homemade dishes, with an emphasis on fresh, local produce. Our Specials Board changes on a daily basis with dishes to excite all appetites.
Our Menus
Starters & Mains Summer 2019
To download a Copy of the Menu click here:
LOUNGE SNACKS
Marinated Olives & Rustic Breads
flavoured warm breads, balsamic & olive oil
4.75
Homemade Pork Scratchings
roasted apple puree
3.95
Nachos
tortilla chips topped with cheese, jalapeño peppers, guacamole, sour cream & salsa
4.95 – 7.50 to share
STARTERS
Homemade Soup
warm crusty bread
5.25
Breaded Whitebait
lemon mayonnaise & mixed leaves
5.25
Homemade Farmhouse Pâté
chicken liver pâté, red onion chutney, toast & mixed leaves
5.95
Cornish Brie
coated in golden breadcrumbs, mixed leaves & cranberry dip
5.95
Fresh Local Mussels
cider cream sauce & warm crusty bread
6.95
Thai Chicken Spring Rolls
rice pancakes filled with chicken, vegetables & vermicelli noodles, sweet chilli dip
6.75
FARMHOUSE FAVOURTIES
Chicken & Ham Pie
homemade shortcrust pastry, buttered new potatoes & vegetables
11.95
Lasagne
traditional homemade beef lasagne, skinny fries & mixed salad
11.50
Honey Glazed Ham
devonshire ham, brace of eggs, skinny fries, grilled tomato & garden peas
10.50
GRILLS
Homemade Steak Burger
skinny fries, coleslaw, onion rings & mixed leaves
11.95 add cheese & bacon 1.00
10oz Gammon Steak
egg, pineapple, triple cooked chips, grilled tomato & garden peas
12.95
8oz Ribeye Steak
topped with homemade red onion chutney & melted Cornish brie, triple cooked chips, onion rings, grilled tomato, mushroom,
& garden peas
14.95
8oz Sirloin Steak
triple cooked chips, onion rings, grilled tomato, mushroom & garden peas
14.95
Homemade Steak Sauces
Au Poivre / Peppercorn
Honey & Wholegrain Mustard
Port & Stilton
2.95
VEGETARIAN
Spicy Vegetable Burritos
sweetcorn, kidney beans & peppers in a tangy salsa; topped with melted cheese, sour cream dip & mixed salad
11.95
Truffled Mac & Cheese
warm rosemary focaccia
10.95
Pan Fried Gnocchi
tomato sauce, samphire, pak choi & roasted red onion petals
10.95
FROM THE SEA
Fresh Local Mussels
cider cream sauce, skinny fries & warm crusty bread
12.95
Homemade Fish Pie
smoked haddock, salmon, cod & prawns in a creamy white wine & parsley sauce, topped with mashed potatoes, vegetables
12.95
Breaded Wholetail Scampi
deep fried until golden, skinny fries, garden peas & mixed salad
11.95
Smoked Haddock Fishcakes
mozzarella, potato & spring onion in a crispy crumb, skinny fries & mixed salad
11.95
Battered Fish
fillet of white seasonal fish, skinny fries, homemade mushy peas & tartare sauce
11.95
HANDMADE PIZZAS
thin crust, hand stretched & stone-baked to order
Margarita - 8.95
BBQ Chicken & Bacon - 9.50
Pepperoni - 9.50
Ham & Pineapple - 9.50
Spicy Meatball - 9.50
Hoisin Duck, Peppers, Spinach & Spring Onion - 9.95
extra toppings: olives, peppers, tuna, sweetcorn, jalapeño peppers; 1.00 each
SALADS
Seafood Salad
coleslaw, potato salad, rice salad & Marie Rose sauce
12.95
Mexican Quinoa Super Salad
guacamole, edamame beans, peas, spinach, mint & basil dressing
11.95
Warm Scotch Egg Salad
coleslaw, potato salad, rice salad, honey & mustard dressing
11.95
PLOUGHMANS
Devonshire Ham or Cheddar Cheese
coleslaw, chutney, pickled onions, mixed leaves & warm crusty bread
9.95
BASKET MEALS
Louisiana Chicken with lemon & pepper dip
8.50
Scotch Egg with Dijon mayonnaise
8.50
Battered Cod Bites with tartare sauce
8.50
Moroccan Falafel with sweet chilli
8.50
all served with skinny fries
OVEN BAKED BAGUETTES
Bacon, Brie & Cranberry
Steak & Onion
Prawn Marie Rose
Chicken Bacon & Cheddar
Tuna & Mayonnaise
all 7.50
choose from white or multi seed; all served with mixed leaves & coleslaw
SIDES
Chips - 2.50
Curly Fries - 3.00
Sweet Potato Fries - 3.95
Garlic Ciabatta - 2.50
add cheese 50p
Onion Rings - 2.75
Side Salad - 2.75
Seasonal Vegetables 2.95
Coleslaw - 2.00
Warm Baguette -1.50
Gravy Jug - 1.75
Children's Menu
Gluten Free Menu
To download a Copy of the Gluten Free Menu click here.
GLUTEN FREE MENU
When ordering from our GF Menu please advise your waiting staff that the GF version of the dish is required.
LOUNGE SNACK
-
Homemade Pork Scratchings
roasted apple puree
3.95
STARTERS
-
Marinated Olives & Warm Rustic Breads
GF breads, marinated olives, flavoured balsamic & olive oil
4.75
Chef’s Homemade Soup of the Day,
with warm breads
5.25
Homemade Farmhouse Pate
Chicken Liver Pâté, red onion chutney, toast & mixed leaves
5.95
Fresh Local Mussels
cider cream sauce & warm crusty GF bread
6.95
MAINS
-
10oz Gammon Steak
egg, pineapple, triple cooked chips, grilled tomato & peas
12.95
8oz Rib-eye Steak
topped with homemade red onion chutney & melted Cornish Brie, triple cooked chips, grilled tomato, mushroom & garden peas
14.95
8oz Sirloin Steak
triple cooked chips, mushroom, grilled tomato & garden peas
14.95
Homemade Steak Sauces
Au Poivre
Port & Stilton
Honey & Wholegrain Mustard
£2.95
Ham, Egg & Chips
devonshire ham, brace of egg, skinny fries, grilled tomato & garden peas
10.50
Fresh Local Mussels
cider cream sauce, skinny fries & warm crusty bread
12.95
Smoked Haddock Fishcakes
mozzarella & spring onion in a crispy crumb with chips & peas
11.95
Seafood Salad
coleslaw, potato & rice salad & Marie Rose sauce
12.95
Mexican Quinoa Super Salad
guacamole, edamame beans, peas, spinach, mint & basil dressing
11.95
Moroccan Falafel Basket Meal
skinny fries & sweet chilli
8.50
Devonshire Ham or Cheddar Cheese Ploughman’s
Coleslaw, chutney, pickled onions, mixed leaves & warm crusty bread
PIZZAS
-
Thin crust & stone baked to order
Barbeque Chicken & Bacon 9.50
Hoisin Duck, Peppers, Spinach & Spring Onion 9.95
Pepperoni 9.50
Ham & Pineapple 9.50
Spicy Meatball 9.50
extra toppings 0.95 each
JACKET POTATOES
-
All served with a mixed salad & coleslaw
Cheese & Coleslaw, Cheese & Beans, Tuna & Mayonnaise, Bacon & Beans
5.95
Prawn & Marie-Rose
6.75
On its own
4.75
ROAST DINNERS
-
All roast dinners are served with GF cauliflower cheese & can be made with GF gravy & GF Yorkshire Pudding
DESSERTS
-
Profiteroles & chocolate sauce
Crème Brulee
Mango or Blood Orange Sorbet
A range of Gluten Free Daily Specials are also available
Desserts & Beverages
To Download a copy of the Dessert & Beverages Menu please click here:
DESSERTS
Hot Chocolate Fondant
hot pudding with a chocolate fondant centre,
served with Clotted Cream Vanilla Ice-Cream
5.95
Crème Brulee
creamy vanilla custard, with a crunchy caramelised
topping
5.95
Citrus & Berry Pavlova
mini meringues, lemon curd, Chantilly cream
& fresh fruit
5.95
Raspberry Cheesecake
shortbread biscuit base, topped with fresh fruit
& raspberry sorbet
5.95
Chocolate Profiteroles
choux pastry filled with cream & topped with
chocolate sauce
5.95
Cheeseboard
a selection of British cheeses and assorted crackers
6.50
ICE-CREAMS
Clotted Cream Vanilla
Honeycomb
Double Chocolate
Raspberry Pavlova
Chunky Ginger
Coffee Mocha
2 scoops 3.95
3 scoops 4.95
SORBETS
Blood Orange
Mango
2 scoops 3.95
3 scoops 4.95
HOT BEVERAGES
Freshly Ground Coffee 2.00
De-caffeinated Coffee 2.00
Cappuccino 2.60
Latte 2.60
Hot Chocolate 2.60
Tea 2.00
LIQUER COFFEES
Irish 4.75
Calypso 4.75
Caribbean 4.75
French 4.75
AFTER DINNER LIQUERS
Grand Marnier (Cognac, Orange) 40% France 3.00
Baileys (Whisky & Cream) 17% Ireland 3.00
Glayva (Whisky) 35% Scotland 2.80
Kahlua (Coffee) 20% Mexico 2.80
Frangelico (Hazelnut) 20% Italy 2.80
Disaronno (Almond) 28% Italy 2.80
Cointreau (Oranges) 40% France 2.80
Drambuie (Honey & Whisky) 40% Scotland 2.80
Chambord (Black Raspberry) 16.5% France 2.80
Tia Maria (Coffee) 20% Italy 2.80
Benedictine (Cognac, Herbal) 40% France 2.80
BRANDY
Hennessy Fine de Cognac France 40% 3.50
Asbach Germany 38% 3.00
Courvoisier V.S. Cognac France 40% 3.00
PORT
Dows Trademark (Ruby) Portugal 20% 3.00
Taylors LBV (Ruby) Portugal 20% 3.00
WHISKY
Dalwhinne 15yr old Highland 43% 3.50
Lagavulin 16yr old Isle of Skye 43% 3.50
Talisker 10yr old Isle of Skye 45.8% 3.50
Oban 14yr old West Highland 43% 3.50
Highland Park 12yr old Highland 40% 3.50
Glenmorangie 12yr old 40% 3.50
Macallan Gold Non-Age 40% 3.50
Woodford Reserve Bourbon Kentucky 43% 3.50
Wine List
To Download a copy of our wine list please click here:
WINE LIST
RED WINES
Villa Rosaura Merlot Chile 13%
175ml 4.00 250ml 5.00 Bottle 14.95
Rumours Shiraz South Australia 12.5%
175ml 4.70 250ml 5.70 Bottle 16.95
Urmeneta Cabernet Sauvignon Chile 13.5%
175ml 4.70 250ml 5.70 Bottle 16.95
San Juan Malbec Argentina 13.0%
175ml 4.70 250ml 5.70 Bottle 16.95
Three Realms Pinot Noir Romania 12.5%
175ml 4.70 250ml 5.70 Bottle 16.95
Marques De Laia Rioja Spain 13.0%
175ml 4.70 250ml 5.70 Bottle 16.95
WHITE WINES
Villa Rosaura Sauvignon Blanc Chile 13.0%
175ml 4.00 250ml 5.00 Bottle 14.95
Urmeneta Chardonnay Chile 13.0%
175ml 4.00 250ml 5.00 Bottle 14.95
Le Colline di san Giorgio Pinot Grigio Italy 12.0%
175ml 4.70 250ml 5.70 Bottle 16.95
L’abeille Picpoul de Pinet France 12.5%
175ml 5.70 250ml 6.70 Bottle 19.50
Franz Reh Leibfraumilch Germany 9.5%
175ml 4.00 250ml 5.00 Bottle 15.95
The Fathoms Marlborough Sauvignon Blanc
New Zealand 13.0% Bottle 19.95
ROSÉ WINES
Falling Petals Zinfandel Rose California 10.0%
175ml 4.50 250ml 5.50 Bottle 15.95
Santa Helena Cabernet Sauvignon Rosé Chile 12.5%
175ml 4.50 250ml 5.50 Bottle 15.95
Rosato Pinot Grigio Blush Italy 12.0%
175ml 4.50 250ml 5.50 Bottle 15.95
PROSECCO
White or Rosé Italy 11.0% 200ml 6.50
Bottle 17.50
Champagnes & Sparkling Wines available on request
Superb food. Very tasty and reasonable meal size, 5 Stars!
Food Gallery
Explore a selection of enticing pictures of some of the dishes created by our Chef. To view the current menus click here, don’t forget our daily specials board in house that are updated regularly.
Opening Times
BAR
MON – SUN : ALL DAY
FOOD SERVED
MON - WED: LUNCHTIMES & EVENINGS
THU - SUN: ALL DAY
