Our Menus
Our extensive Summer & Winter menus consist of plentiful homemade dishes, with an emphasis on fresh, local produce. Our Specials Board changes on a daily basis with dishes to excite all appetites.
Our Menus
Abbotskerswell | Newton Abbot | TQ12 5PG
Our extensive Summer & Winter menus consist of plentiful homemade dishes, with an emphasis on fresh, local produce. Our Specials Board changes on a daily basis with dishes to excite all appetites.
Our Menus
Starters & Mains Summer 2022
LOUNGE SNACKS
Marinated Olives & Rustic Breads
flavoured warm breads, balsamic & olive oil
5.95
Nachos
tortilla chips topped with cheese, jalapeño peppers, guacamole, sour cream & salsa
6.50 – 8.95 to share
STARTERS
Homemade Soup
freshly baked bread
6.95
Breaded Whitebait
lemon mayonnaise & mixed leaves
6.95
Cornish Brie
coated in golden breadcrumbs, cranberry dip & mixed leaves
7.50
Thai Chicken Spring Rolls
rice pancakes filled with chicken, vegetables & vermicelli noodles; sweet chilli dip
7.95
FARMHOUSE FAVOURTIES
Court Farm's Pie of the Day
creamed potatoes & vegetables
13.95
Lasagne
traditional homemade beef lasagne, fries & mixed salad
13.95
Devonshire Ham, Brace of Egg & Chunky Chips
grilled tomato & garden peas
12.95
GRILLS
Homemade Steak Burger
fries, coleslaw, onion rings & mixed leaves
13.50 add both cheese & bacon for 1.50
8oz Darts Farm Sirloin Steak
chunky chips, onion rings, grilled tomato, mushroom & garden peas
18.95
Homemade Steak Sauces
Au Poivre / Peppercorn
Honey & Wholegrain Mustard
Port & Stilton
3.50
FROM THE SEA
Homemade Fish Pie
smoked haddock, salmon, cod & prawns in a creamy white wine & parsley sauce, topped with creamed potatoes & vegetables
14.95
Breaded Wholetail Scampi
deep fried until golden, fries, garden peas & mixed salad
14.50
Smoked Haddock Fishcakes
mozzarella, potato & spring onion in a crispy crumb, fries & mixed salad
14.50
Battered Fish
local fillet of cod, chunky chips, homemade mushy peas & homemade tartare sauce
14.95
VEGETARIAN
Vegetable Chimichango
mildly spiced courgettes, sweetcorn, mixed beans and peppers in a
tangy salsa, sour cream dip and mixed salad
13.95
Butternut Squash Wellington
spinach, goat’s cheese, caramelised onions & walnuts, port & berry jus, new potatoes & vegetables
13.95
HANDMADE PIZZAS
Pan Artisan Focaccia Romana Flatbread
Margarita - 12.50
BBQ Chicken & Bacon - 13.50
Pepperoni - 13.50
Ham & Pineapple - 13.50
Spicy Meatball - 13.50
Mediterranean – cheese, tomato, mixed peppers, olives, red onion & toasted pine-nuts 14.50
Hoisin Duck & Orange – spinach & spring onion 14.50
all served with a garlic & lemon mayonnaise dip
Extra toppings: olives, mushrooms, peppers, tuna, sweetcorn, jalapeño peppers; 1.00 each
BASKET MEALS
Southern Fried Chicken with lemon & pepper dip
9.95
Battered Cod Bites with tartare sauce
9.95
Moroccan Falafel with sweet chilli
9.95
all served with skinny fries
OVEN BAKED BAGUETTES
-
Bacon, Brie & Cranberry 8.95
Prawn Marie Rose 9.95
Chicken Bacon & Cheddar 8.95
Darts Farm Steak & Onion 9.95
choose from white or multi seed; all served with mixed leaves & coleslaw
SIDES
Chunky Chips - 3.95
Fries - 3.50
Garlic Ciabatta - 3.50
add cheese 1.00p
Onion Rings - 3.50
Side Salad - 3.50
Seasonal Vegetables 3.50
Coleslaw - 3.00
Warm Baguette -1.95
Children's Menu
CHILDREN'S MENU
Cheeseburger
fries & onion rings
Southern Fried Chicken
fries & peas or beans
Breaded Cod Cakes
fries & peas or beans
Children’s Roast of the Day
See daily specials
all 8.95
Desserts & Beverages
TO DOWNLOAD A COPY OF THE FULL WINTER MENU CLICK HERE:
DESSERTS
Hot Chocolate Fondant
chocolate fondant centre, with vanilla ice-cream
Apple & Mixed Fruit Crumble
hot custard
Treacle Sponge Pudding
rich butterscotch sauce & vanilla ice-cream
Crème Brûlée
creamy vanilla custard, with a crunchy, caramelised topping
Chocolate Profiteroles
choux pastry filled with cream, topped with chocolate sauce
all 6.50
ICE-CREAMS
Clotted Cream Vanilla
Honeycomb
Strawberries & Cream
2 scoops 5.00
3 scoops 7.50
SORBETS
Chocolate
Mango
2 scoops 5.00
3 scoops 7.50
HOT BEVERAGES
Freshly Ground Coffee - 2.50
De-caffeinated Coffee - 2.50
Cappuccino - 3.00
Flat White - 3.00
Latte - 3.25
Hot Chocolate - 3.25
Tea - 2.50
LIQUER COFFEES
Irish
Calypso
Caribbean
French
5.50
AFTER DINNER LIQUERS
Grand Marnier (Cognac, Orange) 40% France - 3.20
Baileys (Whisky & Cream) 17% Ireland - 3.20
Glayva (Whisky) 35% Scotland - 3.20
Kahlua (Coffee) 20% Mexico - 3.20
Frangelico (Hazelnut) 20% Italy - 3.20
Disaronno (Almond) 28% Italy - 3.20
Cointreau (Oranges) 40% France - 3.20
Drambuie (Honey & Whisky) 40% Scotland - 3.20
Chambord (Black Raspberry) 16.5% France - 3.20
Tia Maria (Coffee) 20% Italy - 3.20
Benedictine (Cognac, Herbal) 40% France - 3.20
BRANDY
Hennessy Fine de Cognac France 40% - 3.70
Asbach Germany 38% - 3.20
Courvoisier V.S. Cognac France 40% - 3.20
PORT
Dows Trademark (Ruby) Portugal 20% - 3.20
Taylors LBV (Ruby) Portugal 20% - 3.20
WHISKY
Dalwhinne 15yr old Highland 43% - 3.70
Lagavulin 16yr old Isle of Skye 43% - 3.70
Talisker 10yr old Isle of Skye 45.8% - 3.70
Oban 14yr old West Highland 43% - 3.70
Highland Park 12yr old Highland 40% - 3.70
Glenmorangie 12yr old 40% - 3.70
Macallan Gold Non-Age 40% - 3.70
Woodford Reserve Bourbon Kentucky 43% - 3.70
Wine List
WINE LIST
RED WINES
Villa Rosaura Merlot Chile 13%
175ml 5.50 250ml 6.50 Bottle 18.00
Rumours Shiraz South Australia 12.5%
175ml 6.00 250ml 7.00 Bottle 19.50
Urmeneta Cabernet Sauvignon Chile 13.5%
175ml 6.00 250ml 7.00 Bottle 19.50
San Juan Malbec Argentina 13.0%
175ml 6.00 250ml 7.00 Bottle 19.50
Three Realms Pinot Noir Romania 12.5%
175ml 6.00 250ml 7.00 Bottle 19.50#
Marques De Laia Rioja Spain 13.0%
175ml 6.00 250ml 7.00 Bottle 19.50
WHITE WINES
Villa Rosaura Sauvignon Blanc Chile 13.0%
175ml 5.50 250ml 6.50 Bottle 18.00
Urmeneta Chardonnay Chile 13.0%
175ml 6.00 250ml 6.50 Bottle 18.00
Le Colline di san Giorgio Pinot Grigio Italy 12.0%
175ml 6.50 250ml 7.50 Bottle 20.50
L’abeille Picpoul de Pinet France 12.5%
175ml 7.00 250ml 8.00 Bottle 21.95
Franz Reh Leibfraumilch Germany 9.5%
175ml 5.50 250ml 6.50 Bottle 18.00
Marlborough Sauvignon Blanc
New Zealand Bottle 23.50
ROSÉ WINES
Falling Petals Zinfandel Rosé California 12.5%
175ml 5.50 250ml 6.50 Bottle 18.00
San Elian Cabernet Sauvignon Rosé Chile 12.5%
175ml 6.00 250ml 7.00 Bottle 19.50
Rosato Pinot Grigio Blush Italy 12.0%
175ml 6.00 250ml 7.00 Bottle 19.50
PROSECCO
White or Rosé Italy 11.0%
200ml 8.95 Bottle 19.95
Champagnes & Sparkling Wines available on request
Sunday Roast
SUNDAY ROAST MENU
-
Roast Topside of Beef served with Yorkshire pudding
Roast Chicken served with stuffing, sausage & bacon roll
Roast Pork served with stuffing, crackling & apple sauce
Roast Lamb with mint sauce
Homemade Nut Roast
Children’s Roast Dinner
All served with roast potatoes, fresh seasonal vegetables, cauliflower cheese and homemade gravy
Gluten Free gravy, Yorkshire puddings and cauliflower cheese available
Please discuss any allergies with a member of our Waiting Team
Vegan Menu
VEGAN MENU
When ordering from our Vegan Menu please advise your waiting staff that the Vegan version of the dish is required.
STARTERS
Marinated Olives & Warm Rustic Breads
with flavoured balsamic & olive oil
4.95
Nachos
tortilla chips topped with cheese, jalapeño peppers, garlic & lemon mayonnaise, guacamole & salsa
4.95 – 7.50 to share
MAINS
Vegetable Chimichanga
courgettes, sweetcorn, kidney beans & peppers in a tangy salsa; topped with melted cheese; garlic & lemon mayonnaise dip & mixed salad
12.95
Moroccan Falafel Basket
skinny fries & sweet chilli dip
9.50
Mediterranean Pizza
cheese, tomato, mixed peppers, olives, red onion & toasted pine-nuts, garlic & lemon mayonnaise dip
13.50
Thai Penang Curry
green beans, mange tout, peppers, butternut squash & tofu, basmati rice
14.50
DESSERTS
Vanilla Ice Cream
2 scoops 5.00 / 3 scoops 7.50
Mixed Berry Crumble
6.50
Gluten Free Menu
GLUTEN FREE MENU
When ordering from our GF Menu please advise your waiting staff that the GF version of the dish is required.
LOUNGE SNACK
Marinated Olives & Warm Rustic Breads
marinated olives, flavoured balsamic & olive oil
4.75
Nachos
Tortilla chips topped with cheese, jalapeño peppers,
guacamole, sour cream and salsa
4.95/7.50 to share
MAINS
8oz Sirloin Steak
triple cooked chips, mushroom, grilled tomato & garden peas
17.95
Homemade Steak Sauces
Au Poivre
Port & Stilton
Honey & Wholegrain Mustard
2.95
Smoked Haddock Fishcakes
mozzarella & spring onion in a crispy crumb, with fries & mixed salad
13.50
Moroccan Falafel Basket Meal
skinny fries & sweet chilli
9.50
PIZZAS
Margarita 11.50
Barbeque Chicken & Bacon 12.50
Pepperoni 12.50
Ham & Pineapple 12.50
Spicy Meatball 12.50
Hoisin Duck - spinach & spring onion 13.50
Mediterranean – cheese, tomato, mixed peppers, olives, red onion & toasted pine-nuts 13.50
Extra toppings: olives, mushrooms, peppers, tuna, sweetcorn, jalapeño peppers; 1.00 each
ROAST DINNERS
All roast dinners are served with GF cauliflower cheese & can be made with GF gravy & GF Yorkshire Pudding
DESSERTS
Profiteroles & chocolate sauce 6.50
Crème Brûlée Tart 6.50
Mango or Chocolate Sorbet
2 scoops - 5.00
3 scoops - 7.50
A range of Gluten Free Daily Specials are also available
Our Menus
Superb food. Very tasty and reasonable meal size, 5 Stars!
Food Gallery
Explore a selection of enticing pictures of some of the dishes created by our Chef. To view the current menus click here, idon’t forget our daily specials board in house that are updated regularly.
Opening Times
MONDAY - THURSDAY
12pm – 3pm & 5pm – Close
FRIDAY, SATURDAY & SUNDAY
12pm – Close
