Menu

Served Mon – Sat Only

Deep Fried Whitebait with Tartare Sauce (GF)

Halloumi Fries with Sweet Chilli Dip (GF)

Pork Belly Bites with Apple Sauce

Cheese & Ham Hash Brown

Ghicken Popcorn with BBQ Sauce

Battered Code Bites with Tomato Sauce

Falafel with Lime Mayonnaise (GF*)(VE)

£5.00 Each

Nachos (GF)

Tortilla chips topped with cheese, jalapenos, guacamole, sour cream & salsa

£6.50 | £8.95 to share

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Southern Fried Chicken Strips with BBQ Sauce

Falafel with Sweet Chilli Dip (VE)

Scampi with Tartare Sauce

All served with skinny fries 

£10.95

GF = Gluten Free | GF* = Gluten Free Available | V = Vegetarian | VE = Vegan

Served Mon – Sat Only

Beer Battered Fish

Locally supplied fish fillet, homemade beer batter thick cut chips, mushy peas and tartare sauce

£18.95

Fish Pie

Our homemade recipe using prawns, smoked fish, salmon and white fish in a white wine sauce topped with potato. Served with seasonal vegetables

£15.95

Pie of the Day (see board)

Homemade, served with mashed potato, fries or chunky chips.

£16.95

Lasagne

Homemade traditional recipe, layers of beef bolognaise, pasta and creamy cheese bechamel. Served with garlic bread and salad garnish

£15.95

Curry of the Day (see board)

Our own homemade curry with basmati rice 

£16.50

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8oz Sirloin Steak (GF*)

Served with thick cut chips, tomato, onion rings, mushrooms and peas

£25.95

10oz Ribeye Steak (GF*)

Served with thick cut chips, tomato, onion rings, mushrooms and peas

£29.95

Add Sauce – Peppercorn | Stilton Cheese | Garlic Butter £3.50

Home Cooked Glazed Ham, Egg and Chips (GF*)

Served with thick cut chips, 2 fried eggs and peas

£15.50

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Homemade 8oz Beefburger

Topped with onion chutney and served in ciabatta with fries and onion rings

£16.95

Chicken Fillet Burger

Cooked with cajun spice and served in ciabatta with fries and onion rings

£16.95

Add – Cheddar & Bacon | Chorizo & Cheese | £2.50

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Pizza

BBQ Chicken & Bacon (GF*)

Ham & Pineapple (GF*)

Mediterranean Vegetable (GF*)

Spicy Meat Feast (GF*)

Pepperoni (GF*)

Margarita (GF*)

£14.95

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Sides

Fries/Chunky Chips

£4.50 | Add Cheese 50p

Seasonal Vegetables

£3.95

Onion Rings

£3.95

Side Salad

£3.95

Garlic Bread

£4.00 | Add Cheese 50p

GF = Gluten Free | GF* = Gluten Free Available | V = Vegetarian | VE = Vegan

Vegan Thai Curry (VE)

Mixed Vegetables in a Thai sauce with basmati rice

£14.95

Mushroom Stroganoff (V)

Mushrooms cooked in a creamy sauce served with rice

£14.95

Mediterranean Tart (VE)

Slow roasted courgettes, tomatoes, and peppers baked in a basil and maize pastry crust topped with a pumpkin seed crumb.

Served with fries and salad garnish

£15.50

GF = Gluten Free | GF* = Gluten Free Available | V = Vegetarian | VE = Vegan

Chicken Goujons

Fish Goujons

Sausages

Pasta with Tomato Sauce

All served with fries and peas 

£9.95

Mini Pepperoni Pizza

Mini Margarita Pizza

£9.95

GF = Gluten Free | GF* = Gluten Free Available | V = Vegetarian | VE = Vegan

Sample Menu and is Subject to Change

Starters

Whitebait

Served with Tartare Sauce

£6.95

Seafood Chowder

Served with Warm Focaccia

£9.95

Mushroom Arancini

With Red Pepper Sauce

£7.95

Mains

Darts Farm Roast Beef

Served with Yorkshire pudding and horseradish sauce

£15.95

Darts Farm Roast Pork

Served with crackling and apple sauce

£15.95

Darts Farm Roast Chicken

Served with sage & onion stuffing

£15.95

Trio of Roast Meats

£17.95

Lamb and Mint Pie

£14.95

All served with roast potatoes and seasonal vegetables

Add – Cauliflower Cheese £2.95

*Gluten Free Gravy & Yorkshire Puddings Available on Request

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Fillet of Sea Bream

Served with Samphire, Green Beans and a Saffron & Dill Sauce

£17.95

Goats Cheese, Fig and Red Onion Quiche (V)

Served with an Olive Salad

£15.50

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Children’s

Roast

Served with new potatoes and seasonal vegetables

£12.50

Plaice Goujons

Chicken Nuggets

Sausages

All served with fries and peas 

£8.95

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Desserts

Panna Cotta

Chocolate Brownie & Honeycombe Ice Cream (GF)

Sticky Toffee Pudding with Toffee Sauce

Mixed Fruit Crumble with Vanilla Ice Cream

£7.50

Choice of  Vanilla, Strawberry, Chocolate or Honeycombe Ice Cream

1 scoop £2.50 | 2 scoops £5.00

GF = Gluten Free | GF* = Gluten Free Available | V = Vegetarian | VE = Vegan

AVAILABLE FROM 1ST DECEMBER TO 23RD DECEMBER (Excluding Sunday)

Starters

Farmhouse Pate

Served with Wheat Toast and Red Onion Jam

Deep Fried Breaded Brie

Served with Port & Cranberry Sauce

Cream of Winter Vegetable Soup

Served with Warm Bread

Main Courses

Roast Turkey

Served with Pigs in Blankets, Stuffing, Roast Potatoes, Seasonal Vegetables & Rich Gravy

Butternut, Spinach & Mushroom Wellington

Served with Roast Potatoes, Seasonal Vegetables, Port & Cranberry Sauce

Oven Baked Fillet of Salmon

Served on a Bed of Roasted Fennel, Red Peppers, New Potatoes and a Creamy Dill Sauce

Beef Bourguignon

Served on a Bed of Rice

Desserts

Christmas Pudding

Served with Brandy Sauce

Winter Spice Posset

Served with Shortbread

Orange & Dark Chocolate Torte

Vanilla Ice Cream (2 scoops)

Two Courses £29.50

Three Courses £32.50

Extras

Tea or Coffee

£3.50